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Nice one Mark. ^_^ Although, the literalist in me wonders how they could serve drinks without an atmosphere since liquids would evaporate almost instantly.
BTW: STILL waiting for Part 2 of “The Death of Koschei the Deathless”…
…or was this forgotten?
…and also, even if the drinks DIDN’T evaporate into a roomfull of snow, how could I TASTE one without experiencing the joys of explosive decompression, so how do I KNOW they are great?
Absurdity must never be a slave to logic!
BTW, Joe, how did the root beer turn out? What was the root flavor?
I THINK that u make root beer from Sassafras tree roots. It’s what I’ve been told and the roots DO smell exactly like root beer. (BTW: Sassafras trees grow wild here in the Missouri Ozarks. And fast! In only a couple years they can grow from seedling to a very tall sapling.)
Birch beer is also good, but since sassafras got there first, it’s never just called root beet though technically it’s root and it’s beer. No sassafras here in Minnesota, but lots of birch.
Question is, what’s available in Korea?
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Ataraxia Theatre is an anthology of short comic stories by Joseph Hewitt. For the duration of the current story it updates on Monday, Wednesday, and maybe Friday.
February 10th, 2010 at 11:56 am
Y’ hear about that new Lunar Lounge that just opened on 5th Street? Great drinks, but no atmosphere.
February 12th, 2010 at 11:12 am
Nice one Mark. ^_^ Although, the literalist in me wonders how they could serve drinks without an atmosphere since liquids would evaporate almost instantly.
BTW: STILL waiting for Part 2 of “The Death of Koschei the Deathless”…
…or was this forgotten?
February 13th, 2010 at 9:06 am
…and also, even if the drinks DIDN’T evaporate into a roomfull of snow, how could I TASTE one without experiencing the joys of explosive decompression, so how do I KNOW they are great?
Absurdity must never be a slave to logic!
BTW, Joe, how did the root beer turn out? What was the root flavor?
February 13th, 2010 at 12:39 pm
I THINK that u make root beer from Sassafras tree roots. It’s what I’ve been told and the roots DO smell exactly like root beer. (BTW: Sassafras trees grow wild here in the Missouri Ozarks. And fast! In only a couple years they can grow from seedling to a very tall sapling.)
February 14th, 2010 at 10:58 am
Birch beer is also good, but since sassafras got there first, it’s never just called root beet though technically it’s root and it’s beer. No sassafras here in Minnesota, but lots of birch.
Question is, what’s available in Korea?